Fried Rice (Nasi goreng) Fil_Indo

Ingredients

• White rice or leftover
• Minced white onion
• Chopped adobong manok
• Toasted sesame oil
• Eggs whisked
• Soy sauce ( Kecap Manis Bango)
• Salt and white pepper (spicy flavor and adds no color to the dish)
• Sliced green onions 

How to cook

• Fry the rice by lightly browning in a pan or wok.
• Stir-fry the onions, garlic, and add adobong manok until tender.
• Make a large well in the center of the pan with the rice.
• Pour in the whisked eggs and scramble until small curds form.
• Soy sauce  (Kecap manis Bango) is optional but adds a savory flavor to the rice.
• Toppings the remaining of adobong manok.
• Serve hot and enjoy your meal!